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Sunday
Brunch
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First Courses
Roasted kabocha squash soup with sage and brown butter 8 Caesar my way (vegetarian or anchovies available) 8 Baby arugula, local apple, spiced pecans and goat cheese with citrus dressing 9 “TBM Classic” Goat cheese and caramelized onion tart, baby arugula & aged balsamic vinaigrette 11 Mixed greens with roasted pumpkin seeds, sweet dried cherries, Muscat vinaigrette and shaved Manchego 9 Mediterranean Platter ~ hummus, grilled eggplant, marinated peppers, Calamata olives, Feta and toasts 11
Onion, pepper, cheddar and ham omelette with potato hash & vegetables 12 Homemade buttermilk pancakes with maple syrup and fruit 11 Pancakes du Jour Pan-fried smoked ham & egg, cheddar, roasted tomato and basil pesto on brioche 11 add apple wood smoked bacon 13 Quiche for today w/ toasted bread & mesclun salad 11 Caesar my way w/ grilled chicken 12 w/ salmon 13 w/ spicy chili and cilantro marinated tofu 11 Salad Trio of the day, accompanied by mesclun greens and crouton 13 Club Moon Salad ~ local chicken, smoked bacon, crouton, tomato, mesclun & garlic dressing 11 Sandwiches Grilled chicken breast, aged cheddar,
herb mayonnaise and sprouts on croissant 9 Chicken Caesar wrap 8 Grilled chicken with artichokes, feta
cheese, mesclun greens and sun-dried tomato pesto on ciabatta
9 Pan-fried ham, Brie, roasted
tomato, basil pesto on white 11 |