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LUNCH First Course Roasted kabocha squash soup with sage and brown butter 8 *Caesar my way (vegetarian or anchovies available) 8 Baby arugula, local apple, spiced pecans and goat cheese with citrus dressing 9 *Mixed greens with roasted pumpkin seeds, sweet dried cherries, Muscat vinaigrette and shaved Manchego 9 Duck confit and spinach salad with raspberry, red wine vinaigrette and walnut 12 Mediterranean Platter ~ hummus, grilled eggplant, marinated peppers, Calamata olives, Feta and toasts 11 Main Course Quiche for today w/ toasted bread & mesclun salad 11 *Club Moon Salad ~ local chicken, smoked bacon, crouton, tomato, mesclun & garlic Parmesan dressing 12 *Trio of Salads for Today ~ served with mesclun greens and crouton 13 Caesar my way w/ grilled chicken 12 w/ sautéed salmon 13 w/ spicy chili and cilantro marinated tofu 11 *Sesame crusted shrimp, marinated julienne vegetables and Chef Will's spicy chili sauce 15 1/2 pound organic beef burger w/ roasted tomato & onion on brioche 11 The "JW" burger ~ 1/2 pound burger topped with caramelized onion, Brie, mesclun greens and herb mayo on brioche 13 Sandwiches *Lobster roll; Brioche with herb mayonnaise, local lettuces and lobster 15 Grilled chicken breast, aged cheddar, herb mayonnaise and sprouts on croissant 9 *Prosciutto de Parma w/ grilled vegetables, fresh mozzarella, dressed with sun-dried tomato pesto on baguette 9 *Grilled balsamic glazed portobello mushroom, roasted peppers, goat cheese and mesclun on brioche 8 Roast beef, Gruyere, caramelized onion, greens with horseradish cream sauce on sourdough 9 Smoked turkey, bacon, cheddar, lettuce and tomato with herb mayonnaise on ciabatta 10 Pan-fried ham, Brie, roasted tomato, basil pesto on white 11 *Chicken Caesar wrap 8 Grilled chicken with artichokes, feta cheese, mesclun greens and sun-dried tomato pesto on ciabatta 9
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